Farmers Dark Ale - Sobremesa

Using Maris Otter from Warminster Maltings, 5 different crystal and roasted malts from Simpsons Malt plus organic oats from Pimhill Farm to create this opaque, rich, silky and smooth dark ale. Hopped with Boadicea and fermented with a dry British Ale strain.
 
4.5% ABV - 440ml Can