Stones & Ruins - Burnt Mill Brewery

With nearly 100 IBUs this DIPA unapologetically bitter, reminiscent of the styles coming out of California; San Diego in particular. It was brewed using Pale malt and a small amount of Munich malt as a base, Columbus hops as the first wort (bittering) addition, Chinook & Centennial in the Whirlpool and then dry hopped exclusively with Centennial. Expect a medley of fruit salad backed with pine and a crisp bitterness balanced by the malt and higher ABV.
 
8% ABV
440ml Can
Allergens: Barley, Malt
Vegan
Gluten Free